Simple Pan Fry Ramen
Simple Pan Fry Ramen

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple pan fry ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Pan Fry Ramen is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Simple Pan Fry Ramen is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook simple pan fry ramen using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Pan Fry Ramen:
  1. Prepare 1 package Oriental Flavor Ramen
  2. Make ready 2 cups water
  3. Get 1/4 tsp ginger paste
  4. Take 1/2 tsp toasted sesame oil
  5. Get 1 tbs unsalted butter
  6. Get 1 fried egg - cooked to desired doneness (optional)
Steps to make Simple Pan Fry Ramen:
  1. Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
  2. Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
  3. Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
  4. Transfer noodles to a plate and top with fried egg if desired. Enjoy!

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