Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pan fried crispy japanese agedashi tofu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pan fried crispy Japanese agedashi tofu It is one of the most popular appetizers at izakaya in Japan, but also a great home-cooking dish. Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra crispy tofu dish served with grated daikon, katsuobushi (bonito. Japanese Fried Tofu (Agedashi Tofu or Agedashi Dofu) is one of the a-la-carte dishes you always find on the menu at Japanese restaurants.
Pan fried crispy Japanese agedashi tofu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pan fried crispy Japanese agedashi tofu is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Take 1/2 Regular firm tofu
- Get 1/2 cup flour
- Prepare 1 egg
- Make ready grated daikon (raddish)
- Get 1 cup bread crumbs
- Make ready katsuobushi (bonito flakes)
- Take nori
- Prepare tsuyu
Typical agedashi tofu are coated with potato starch, I personally prefer crispier so I use the bread crumbs for coating, try this extra. Garnish Crispy Pan Fried Tofu and Enjoy! Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately as it loses its crispiness after half an hour I would say.
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all😂
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
Make the dipping sauce by combining the ingredients together in a small pan and bring to simmer. Place tofu in a bowl, pour the warm dipping sauce over the tofu, top with spring onion and bonito flakes. Crispy on the outside and soft on the inside, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy this Japanese dish as an appetizer or as a side or main dish along with rice and your favorite dishes! Can be easily turn into vegan or gluten-free!
So that’s going to wrap this up for this exceptional food pan fried crispy japanese agedashi tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
