Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried panko tofu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Fried Panko Tofu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pan Fried Panko Tofu is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Panko Tofu:
- Get 1 lb Extra Firm Tofu
- Prepare Panko Breadcrumbs
- Make ready 2 Eggs
- Take 1/2 cup Flour
- Take Turmeric
- Prepare Ground Ginger
- Make ready Cayenne Pepper
- Get Coconut Oil for frying
Instructions to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
So that’s going to wrap it up with this special food pan fried panko tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
