Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried golden pompano. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pan fried golden pompano is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pan fried golden pompano is something which I have loved my entire life. They are fine and they look fantastic.
Cut off head and open belly to remove intestines. Pat dry and rub with salt and chicken powder, let sit for a bit to marinate. Golden pompano fish can be purchased in most Asian grocery stores.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried golden pompano using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried golden pompano:
- Make ready 1 golden pompano
- Make ready salt
- Prepare chicken powder
- Make ready cornstarch
- Prepare 3 cloves garlic
- Get vegetable oil
This pompano is a medium flavor fish with flesh that holds together very well for all modes of cooking, and it's shape fits pans and steamers better than most fish do. The Best Pompano Fish Recipes on Yummly Fried Pompano, Whole Roasted Pompano, Spicy Pan Fried Pompano. Florida Pompano with a Meyer Lemon - Grapefruit SauceA Culinary Journey with Chef Dennis.
Steps to make Pan fried golden pompano:
- Defrost golden pompano
- Use knife to remove scales
- Cut off head and open belly to remove intestines
- Pat dry and rub with salt and chicken powder, let sit for a bit to marinate
- Make 4 diagonal cuts across both sides of the fish to speed up cooking
- On medium heat (4), fry the garlic. Remove after browned
- Cook fish for approximately 10 minutes each side, adjusting for the size. Press down on the head, tail and fins to cook thoroughly
- Enjoy!
New Season Good Quality Frozen Golden Pompano Pomfret. ··· High quality fry gutted and scaled dried tilapia fish in china. Pinangat na Pompano stewed in tomatoes and tamarind is sure to be a family favorite! Pinangat na Pompano stewed in tomatoes and tamarind is an easy one-pan meal the whole family will love. Depending on size, cut the golden pompano into half. Feel free to substitute your choice of fish.
So that is going to wrap it up for this special food pan fried golden pompano recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
