Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-fried tofu in dashi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan-fried Tofu in Dashi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Make ready 1 Tofu(300g)
- Make ready 5 cm daikon radish (grated)
- Get 8 Fushimi peppers (anything green is fine)
- Get 300 ml dashi stock
- Prepare 2 Tbsp mirin
- Make ready 2 Tbsp soy sauce
- Get 1/4 cup katakuriko (potato or corn starch)
- Get 4 Tbsp oil
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that’s going to wrap this up with this exceptional food pan-fried tofu in dashi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
