Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, five spice pan fried pork belly. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today's recipe reimagines that five-spiced porky and saucy goodness as a quick stir fry. It's perfect for people who love the bouncy texture of One of the most iconic Cantonese pork dishes of all is crispy five-spiced roast pork belly. It's another restaurant favourite, but on special occasions at.
Five Spice Pan Fried Pork Belly is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Five Spice Pan Fried Pork Belly is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have five spice pan fried pork belly using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Five Spice Pan Fried Pork Belly:
- Take 3 short slabs of pork belly
- Get 9 Tbsp Soy sauce for marinade
- Prepare 3 Calamansi for marinade
- Take 1 tsp Salt & Pepper for marinade
- Take 3 Tbsp Cooking oil
- Make ready 1/2 lemon
- Make ready 1/2-1 Tbsp Chinese Five Spice Powder
- Prepare To taste salt & pepper
I'm glad people are finally discovering just I then refrigerated the pork belly overnight and scooped off the excess hardened fat the next day. How To Serve Chinese Five Spice Pork Belly. Get a quick fix of pork belly with this stir fry, which makes use of a classic Chinese seasoning, five-spice. Check out the recipe on our website.
Steps to make Five Spice Pan Fried Pork Belly:
- Prep: a few hours or overnight before cooking. - - Marinate pork belly slabs in soy sauce (enough to change meat color once absorbed) and calamansi (squeeze 1 per slab). - - Set aside in chiller.
- Take out chilled marinade of pork. - - Cut a few slits on the fat side to help it remain flat on pan when frying. - - Heat a non-stick pan with cooking oil. Don't put a lot, only 2-3 tbsp, as it's own oil will come out. - - I used a pan big enough to fit all three.
- Once hot enough (not too much that it will spit oil), place all 3 pork belly in pan and cover in low-medium heat. - - Let it defrost in pan, let water come out. Cover 7-10 minutes. - - You'll see pork thawed, cooking in its juices and fat still not rendered. This will help tenderize the pork. - - Flip it on the other side, and simmer in juices for another 6-7 minutes, covered
- (Side 1) uncover, squeeze lemon on each and sprinkle a pinch of rock salt on each pork and fat area. Sprinkle a generous amount of five spice powder and ground black pepper. - - Get a back of the spoon and use to pat and spread salt & spices on belly. Cover 1 minute. - - Turn bellies on other side (side 2). Increase heat to medium. Add the same to this belly sides- remaining lemon juice, pepper, salt, five spice and spread with back of spoon, then cover. - - Do not flip yet. Let fat render on side 1.
- Let fat render on side 1 in pan in medium heat. You will hear popping sounds. Peek after a few minutes, you'll smell the spices. - - See if side 1 on pan has darkened in color before flipping on side 2.
- Reduce heat, careful of oil spitting when flipping pork belly to other side. - - Once flipped on side 2, increase heat to medium and cover. Listen for popping sounds, this means the fat is rendering. - - After a few minutes, peek carefully, if darkened in color, remove from heat and let oil drop on a rack before serving. - - Serve with rice, veggies or potatoes. Enjoy.
Top with a handful of my favorite garnish- the fresh cilantro, now this easy and tasty Korean-style pan-fried pork belly is ready to be served! In the first episode our three chefs present some gourmet dishes using Pork, Beef and Chicken. Chef Haleem tantalises our taste buds with Five Spiced Pork Belly and fried rice. For pork belly, combine salt and five-spice in small bowl. If desired, roll pork belly and tie with kitchen twine.
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