Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, juicy pan fried porkchops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Juicy Pan Fried Porkchops is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Juicy Pan Fried Porkchops is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook juicy pan fried porkchops using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Pan Fried Porkchops:
- Prepare 1/2 kg Pork Chops
- Take salt
- Get ground black pepper
- Prepare ground sage
- Make ready paprika
- Take olive oil
Steps to make Juicy Pan Fried Porkchops:
- Rub each porkchop with pinch amounts of salt, pepper, sage and paprika.
- Add olive oil to pan and turn to low heat. The trick to making juicy pork chops is to cook them in low heat and in a short amount of time on each side.
- Lay down your first batch of pork chops. Cook for 2-3 minutes and flip over. Cook the flipped over side for another 2-3 minutes.
- Once the pork chop is in a lovely brown color, incline them on the side of the pan. Make sure that the fat is at the lower end. This method ensures that you get a well cooked fat, otherwise it will be rubbery. Cook each side in this position for 2-3 minutes.
- Repeat the same steps for all porkchops.
So that is going to wrap it up for this exceptional food juicy pan fried porkchops recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
