Simple pan-fried steak
Simple pan-fried steak

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple pan-fried steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you can't find king oyster mushrooms, use oyster, porcini, or button mushrooms. Serve with a simple steak sauce and a classic side like roasted potatoes. Pan searing a beautiful steak is wayyy easier than you'd think.

Simple pan-fried steak is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple pan-fried steak is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have simple pan-fried steak using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple pan-fried steak:
  1. Take 1/2 t-bone steak
  2. Make ready 1/2 tsp salt
  3. Prepare 1/2 tsp ground black pepper
  4. Get 1/2 tsp ground coriander seeds
  5. Make ready 1 timer - e.g. on your mobile
  6. Take oil
  7. Take butter

Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. Simple Pan-fried Steak With MushroomsKitchen Stories. Pan-Fried Steak with Spiralized Onions, Mushrooms & Blue CheeseInspiralized. Pan Fried Steak with Dijon White Wine SauceGlebe Kitchen.

Steps to make Simple pan-fried steak:
  1. Unfreeze steak and let it rest until it is of a room temperature.
  2. Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush.
  3. Rub salt and spices into the meat.
  4. Get your timer ready. Make sure the pan is very hot.
  5. Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now.
  6. Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking.
  7. Add butter before turning the steak. Spread it evenly using brush.
  8. Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?
  9. When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste.

Steak is a tricky food to get right, but I have perfected my method for cooking one. Now, at a later date I'll be showing you how to make delicious pan sauces after frying steaks. But for now, there's absolutely nothing inherently wrong with spooning just a tiny bit of the oil/butter/seasoning stuff from the bottom of your. Season with the salt and pepper, put aside. Pan-frying works best with thin slices of meat, as described by the University of Nebraska-Lincoln.

So that is going to wrap this up for this exceptional food simple pan-fried steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!