Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan-fried mackerel with grated onion sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan-fried Mackerel with Grated Onion Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan-fried Mackerel with Grated Onion Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pan-fried mackerel with grated onion sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Mackerel with Grated Onion Sauce:
- Take 4 mackerel fillets
- Get 1/2 onion
- Prepare 1 Tbsp soy sauce
- Make ready 1 clove garlic
- Make ready Olive oil
- Prepare Salt
- Make ready Chopped green onion to garnish
Steps to make Pan-fried Mackerel with Grated Onion Sauce:
- Sprinkle the mackerel with salt. Heat some olive oil in a frying pan and cook the fillets for 3-5 minutes on each side.
- While the mackerel is cooking, grate the onion and garlic into a bowl and mix with the soy sauce.
- When one side of the mackerel has cooked (3-5 minutes), turn and fry the other side on the same heat for another 3-5 minutes.
- When the mackerel is golden and crispy, add the onion sauce to the pan with the fish and cook for few minutes.
- Serve, garnishing with chopped green onion.
So that’s going to wrap this up with this special food pan-fried mackerel with grated onion sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
