Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-fried yellowtail with lemon and parsley. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan-fried Yellowtail with Lemon and Parsley is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pan-fried Yellowtail with Lemon and Parsley is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried yellowtail with lemon and parsley using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Yellowtail with Lemon and Parsley:
- Get 250 g young yellowtail or other white fish
- Prepare 2 tsp lemon juice
- Take 1 Tbsp minced parsely
- Get 1 tsp grated garlic
- Make ready 1 tsp rock salt
- Prepare 1 Tbsp olive oil
Instructions to make Pan-fried Yellowtail with Lemon and Parsley:
- Chop the parsely into small pieces.
- Put all ingredients into a plastic bag. Rub gently to mix everything in well, then let rest for at least 15 minutes.
- Put olive oil into a frying pan, add each piece of fish and lightly fry on medium heat. Once cooked on one side, turn to fry the other side. When cooked through, serve on a warmed plate and enjoy.
So that’s going to wrap this up for this special food pan-fried yellowtail with lemon and parsley recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
