Pan-fried Sardines with Tomato and Onion
Pan-fried Sardines with Tomato and Onion

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried sardines with tomato and onion. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pan-fried Sardines with Tomato and Onion is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pan-fried Sardines with Tomato and Onion is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-fried sardines with tomato and onion using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Sardines with Tomato and Onion:
  1. Get 10 small sardines
  2. Make ready 1/2 onion
  3. Prepare 5 cherry tomatoes
  4. Prepare 2 tsp olive oil
  5. Make ready 2 Tbsp white wine or sake
  6. Take salt and pepper
  7. Make ready 1 tsp garlic powder
  8. Make ready 1 tsp powdered parmesan cheese
  9. Make ready 1 tsp dried herbs
Steps to make Pan-fried Sardines with Tomato and Onion:
  1. Heat olive oil in a frying pan. Once hot, add the sliced onion and brown, but avoid burning.
  2. Quarter the tomatoes. Remove the heads and innards of the sardines then add the fish and tomatoes into the frying pan with the onions and gently stir-fry for a few minutes. Season with salt and pepper.
  3. Add white wine or sake to the pan, cover with a lid and simmer on a low to medium heat for about 10 minutes or more if needed.
  4. Once sardines are cooked, add the garlic powder, cheese and dried herbs and mix in gently for one minute - avoid damaging the fish. Best served hot in a warmed dish!

So that is going to wrap this up with this special food pan-fried sardines with tomato and onion recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!