Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pan fried pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.
Pan fried pork chops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pan fried pork chops is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pan fried pork chops using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried pork chops:
- Prepare 5 piece pork chops bone in
- Get 1/3 cup flour
- Take favorite seasonings or my seasoning mix (to follow)
- Prepare 2 tbsp bacon grease
These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. These are the simplest, most delightful little numbers.
Steps to make Pan fried pork chops:
- Mix 1 teaspoon seasoning mix with flour.
- Sprinkle seasonings on both sides of the pork chops.
- Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
- Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
- Allow to rest on plate, loosely covered 5 minutes. Serve.
Let's fry up some pork chops. Okay, if rocket science were people, these pork chops would be…Antarctica. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven!
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