Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried gruyere and pancetta brioche sandwich. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat a frying pan over a high heat. Lay four slices of the brioche onto a chopping board and top each with a slice of Gruyère. For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality.
Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pan Fried Gruyere and Pancetta Brioche Sandwich is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Take 6 slice Sliced Pancetta
- Make ready 2 tbsp Maple syrup
- Prepare 1 loaf Brioche
- Prepare 2 Free range eggs
- Prepare 1 tbsp Sugar
- Take 150 ml Full fat milk
- Prepare 3 slice Gruyere cheese
- Get 1 large knob of butter
Top the brioche with the Gruyère, covering as much of the toasts as possible with the cheese. Transfer the cheesy brioche toasts to plates. Top with the frisée salad, prosciutto and fried eggs and serve at once. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying.
Instructions to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
The trick is to coat the chicken in something that's already crunchy. In this case, crushed cornflakes cereal sticks to the chicken and helps bake them to a beautiful golden brown. A toasted cheese sandwich that is anything but ordinary - oozing with camembert and topped with cranberry sauce to give it a Christmas kick. Her sumptuous open-face sandwich, a staple at her A. C. wine bar since the place opened in Los Preheat the broiler.
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