Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon
Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried brussel sprouts with blood orange and applewood bacon. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon is something which I’ve loved my whole life. They are fine and they look wonderful.

The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts How To Store Pan Fried Brussels Sprouts with Bacon. Do cooked brussel sprouts go bad? Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan fried brussel sprouts with blood orange and applewood bacon using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
  1. Make ready 6 slice thick cut applewood bacon
  2. Make ready 5 cup brussel sprouts, halved
  3. Make ready 1 blood orange
  4. Prepare 1 salt and pepper to taste

Cut an 'X' in the core end of each Brussels sprout. Try our easy to follow pan-fried brussels sprouts recipe. Absolutely delicious with the best ingredients from Woolworths. Heat oil in a frying pan over medium-high heat.

Steps to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:
  1. Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
  2. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
  3. Chop bacon and set aside.
  4. Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
  5. Uncover and add bacon. Serve immediately.

Add garlic, bacon and pine nuts and cook for a few minutes until crisp. In a large saute pan, add the sliced bacon, and turn the heat to medium. Cook, stirring occasionally, until nicely colored and most of the fat has rendered Carefully (hot!) quarter the very large sprouts, and half the medium and small sprouts. Add the diced shallots, thyme, black pepper, and Brussels. Creamy Brussels Sprouts with Bacon, Apples and Gorgonzola Cheese.

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