Mike's Pan Fried Ramen Noodles
Mike's Pan Fried Ramen Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's pan fried ramen noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Made with Organic Ramen Bar-Style Noodles, Insanely Rich Broth, Simple Ingredients, and Not Too Much Salt. Savor The Good and Fuel Your Inner Foodie. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.

Mike's Pan Fried Ramen Noodles is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Pan Fried Ramen Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's pan fried ramen noodles using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Pan Fried Ramen Noodles:
  1. Take Pan Fried Ramen Noodles
  2. Get 4 Top Ramen Oriental Noodles + Seasoning Packets
  3. Take 1 box 32 oz Beef Broth
  4. Take 1 cup Water
  5. Get 1 tbsp Hoisin Sauce
  6. Make ready 1 tbsp Minced Garlic
  7. Get 2 tbsp Thai Kitchen Premium Fish Sauce
  8. Get 2 tsp Pickled Ginger [fine chop]
  9. Prepare 1 tsp Onion Powder
  10. Get 1/4 tsp Chinese 5 Spice [or more but be careful with this spice - don't exclude - it makes the dish]
  11. Take 10 Twists Cracked Black Pepper
  12. Prepare 1 tbsp Siracha Garlic Chile Sauce
  13. Get 1 tsp Soy Sauce
  14. Get 3 cup Fresh Cabbage
  15. Get 1 cup Fresh Mushrooms
  16. Prepare 2/3 cup Fresh Cilantro
  17. Take 2/3 cup Purple Onions [thin sliced]
  18. Get 1/2 cup Green Onions [sliced]
  19. Prepare 2 large Jalapeños [round slices]
  20. Make ready 1/4 cup Sesame Oil

Ah but throw on some eggs, some pickled ginger and some fried shallots and it's even better. For crisp, contrasting texture, you'll lightly fry tender ramen noodles to achieve a delightfully crunchy exterior, then finish them with just a touch of soy sauce. They're the perfect base for a vibrant duo of sautéed cabbage and sweet peppers and a luscious soft-boiled egg. These yellow pan-fried noodles (also known as chow mein noodles) come in different varieties and are one of the more popular Chinese noodles.

Instructions to make Mike's Pan Fried Ramen Noodles:
  1. Add beef broth, packet seasonings, water and all spices to a pot and bring to a boil. Get ready for your entire house to smell like a Chinese restaurant!
  2. Boil noodles for 3 minutes. Remove noodles immediately and place in a separate bowl with 1/4 cup of your seasoned broth. Cover and set to the side. Seal them tightly so they can sweat and absorb that flavor. Save the rest of your broth for later.
  3. Add sesame oil to your frying pan and heat well. Add your purple onions and jalapeños to the pan and fry for 3 minutes. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños.
  4. Add your cabbage and other soft vegetables to the pan and fry for about 1 minute longer with 1/4 cup of your broth. - - Don't overcook. You'll definitely want some crisp to this dish and your cabbage is your best indicator. Cabbage will soften up first - so keep a good eye on that for, "cooked but still crisp," and you'll have absolute success.
  5. Add your cooked noodles to the pan with your remaining broth and heat for 1 minute longer. Again, keep watching that cabbage.
  6. Top with sesame seeds and serve with additional Soy and Sweet Chile Sauce with lime wedges to the side. - - A great serving tip is to place some Siracha Garlic Chile Sauce in a Chinese soup spoon and rest it upon the top of your guests noodle dish. - - Pot Stickers and Egg Rolls go great with this spicy noodle dish as well - although sides aren't necessarily required.
  7. Attached below is a recipe that offers you countless additional stir fry options. From varied noodle ideas, to vegetables, to broths, to meats and seafoods and numerous seasonings. - - https://cookpad.com/us/recipes/353001-mikes-mongolian-stir-fry

Two of the more prominent ones are won ton noodles, which are thin and usually lightly coated in flour, and lo mein, which yes, can be found in many a take. Start with egg noodles fried golden brown on both sides (leung mein wong in Cantonese). This recipe is best with fresh noodles, but you can use dried noodles cooked according to the package's directions and I even made a poor-man's version with instant ramen noodles as a teenager. Mike's Mighty Good Soup - Chicken Ramen Soup. An import from Chinese-style noodles, ramen noodle is the most popular and recognizable noodle of all the Japanese noodles.

So that’s going to wrap this up with this exceptional food mike's pan fried ramen noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!