Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette
Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Make ready Fish Cakes
  2. Make ready 1 lb ground Tilapia fish
  3. Get 1 cup bread crumbs
  4. Take 1 egg
  5. Take 1 tbsp lemon pepper
  6. Take 1 tsp ground mustard
  7. Prepare 1/4 cup chopped dried seaweed
  8. Prepare 2 tbsp EVOO for frying
  9. Get Vinaigrette
  10. Prepare 1/4 cup pomegranate molasses
  11. Take 1/4 cup EVOO
  12. Prepare 1/4 cup lime juice (actually 1/8, but couldn't put it)
  13. Prepare 1 tsp black sesame seeds
  14. Make ready 1 tsp white sesame seeds
  15. Get 1/4 tsp cayenne pepper
Steps to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Combine all Fish Cake ingredients except EVOO. Mix well.
  2. Make into patties
  3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
  4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
  5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
  6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
  7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
  8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
  9. Enjoy! I sure did!

So that is going to wrap it up for this exceptional food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!