Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, my mama's pan fried chicken***. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Mama's Pan Fried Chicken*** is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. My Mama's Pan Fried Chicken*** is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have my mama's pan fried chicken*** using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Mama's Pan Fried Chicken***:
- Take 1 whole chicken (cut in peices) or your choice pieces; cleaned well
- Prepare 1 season with creole/lawry's seasoning salt, black pepper and garlic powder
- Get 1 all purpose flour
- Get 1 cooking oil
Instructions to make My Mama's Pan Fried Chicken***:
- heat oil in skillet on medium low heat (about a 3 for now)
- while oil is heating season chicken and let it sit for about 20-30 mins to let seasoning soak in
- turn heat up on oil to med to med-high
- when chicken is ready u will dredge in seasoned flour (add a little seasoning to flour)
- drop a little flour into oil to check if oil is hot enough, if it sizzles up quick its hot!
- add chicken to oil and begin frying, once browned flip on other side and brown
- once juice runs clear and chicken no longer has a sizzle chicken is done, take out pan and drain on paper towels
- once plated break out the hot sauce!!!
So that’s going to wrap it up with this exceptional food my mama's pan fried chicken*** recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
