Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan fried venison. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Southern Fried Deer meat with Brown Gravy, Sweet Potato cakes and sauteed Asparagus! this is super easy to make and even better to eat!!! Click to add Pan-Fried Venison to your Favourites. Venison is in season from September to the end of February.
pan fried venison is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. pan fried venison is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan fried venison using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make pan fried venison:
- Make ready 4 steaks
- Get 2 tbsp olive oil
- Take 1 dash salt
- Make ready 1 dash pepper
Seal the venison and Heat a frying pan and heat until hot, add a little olive oil and the salsify and pan-fry quickly to a light. Heat the oil in a frying pan. Season the venison all over, then fry over a medium to high heat until browned all over. Lesley Holdship of raspberryroulade.com shows you how to make and prepare a lovely Pan Fried Venison with Mushrooms and a Red Wine Sauce.
Steps to make pan fried venison:
- preheat pan with oil in it
- salt&pepper steaks put in pan At médium high
- turn twice and enjoy
Watch and listen out for… Pan-Fried Venison Steak. Venison steaks seared in a hot pan, served with rich red wine sauce made with pan juices. Aged venison is tender so keep the steaks in the fridge for a couple of days in advance. Pan-Fried Venison Steak Recipe — This is the best deer steak Ive ever had…. Andy cooked it, and it was seriously so delish!
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