Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan fried baby reds. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I love new baby red potatoes. They're simple to prepare and you don't need much to make them delicious. They make a great side dish to beef, chicken, or any kind of meat, really.
Pan fried baby reds is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan fried baby reds is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pan fried baby reds using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried baby reds:
- Prepare 1 small Bag baby red potatoes
- Prepare 1/8 cup olive oil
- Make ready 1 tsp Garlic powder
- Make ready 1 Salt/pepper to taste
Growing up, my family had a large garden in the backyard and one of my favorite things to enjoy was young baby potatoes just taken out of the ground. Her mom made the most delicately fried baby eggplants and then added some raw garlic on top. I rolled one up, placed it in my mouth and was instantly in love. They were tender, the edges were crispy and the garlic and herb mixture was precisely what this simple eggplant needed.
Steps to make Pan fried baby reds:
- Place rinsed potatoes in pot of water bring to boil, then simmer till tender. Strain and let potatoes cool down.(in a hurry rinse w cold water)
- Place cooled potatoes on cutting board and smush with palm of your hand.
- Add olive oil to saute pan heat up, throw potatoes in sprinkle with garlic powder, salt and pepper cook till browned on both sides.
Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Pan-Fried Blackened Red Snapper. this link is to an external site that may or may not meet accessibility guidelines. Pan-fried fish, fluffy potatoes. garlicky saffron mayonnaise and a flavoursome sauce. A perfect fish supper for two. Turn the fish over and cook for a further minute.
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