Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 🧑🏽🍳🧑🏼🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious. ThaiChef food is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow)
To begin with this recipe, we must first prepare a few components. You can have 🧑🏽🍳🧑🏼🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Take 250 g. minced pork
- Prepare 3 cloves garlic
- Get 3 pcs. chili
- Make ready to taste holy basil
- Get 1 pc. long red chili
- Prepare 1 tbsp. sugar
- Prepare 1.5 tbsp. fish sauce
- Get 1 tbsp. soy sauce
- Get 1.5 tbsp. oyster sauce
- Make ready 1 tbsp. water
- Prepare 1/4 tsp. black soy sauce
- Prepare 2 tbsp. vegetable oil
- Take 1 egg per person (crispy egg)
Instructions to make 🧑🏽🍳🧑🏼🍳 Thai Holy Basil Stir-Fry Recipe (Pad Krapow) |ThaiChef food:
- Pound Garlic + chili • clean holy basil and slice long red chili
- Mix Krapow sauce sugar + soy sauce + black soy sauce + fish sauce +oyster sauce + water
- Turn to High heat and turn to low heat add vegetable oil then Fried garlic + chili until get aroma with low heat and add minced pork fried until cooked • add sauce keep stir until sauce absorb by minced pork turn to high heat add basil and red long chili 😋
So that is going to wrap it up with this exceptional food 🧑🏽🍳🧑🏼🍳 thai holy basil stir-fry recipe (pad krapow) |thaichef food recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
