Dak-galbi (Korean Spicy Chicken Stir-fry)
Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, dak-galbi (korean spicy chicken stir-fry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. Get Main Ingredients
  2. Take 600 g deboned chicken thigh/ breast, cut into chunks
  3. Take 1 Pc onion, sliced
  4. Get 40 g carrot, julienned
  5. Take 100 g cabbages, shred
  6. Make ready 4 Cloves garlic, minced
  7. Prepare 15 g ginger, minced
  8. Make ready 2 Stalk scallions, julienned
  9. Prepare 40 g mozzarella cheese
  10. Get 30 ml vegetable oil
  11. Prepare Seasoning:
  12. Make ready 30 g gochujang (Korean chili paste)
  13. Prepare 30 g gochugaru (Korean chili flakes)
  14. Take 10 g peanut butter
  15. Get 2 g curry powder
  16. Take 1 Tbsp soy sauce
  17. Prepare 1 Tsp mirin
  18. Get 200 ml chicken stock
  19. Prepare 1 Tsp sesame oil
  20. Get Toppings:
  21. Make ready 1 Stalk scallion, finely chopped
Steps to make Dak-galbi (Korean Spicy Chicken Stir-fry):
  1. In a large size skillet over medium heat, add the oil and heat it up.
  2. Add the minced garlic and ginger, saute them for around 1 minute.
  3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
  4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
  5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
  6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
  7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

So that’s going to wrap it up with this special food dak-galbi (korean spicy chicken stir-fry) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!