Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork belly and kimchi stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork Belly and Kimchi Stir Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pork Belly and Kimchi Stir Fry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly and Kimchi Stir Fry:
- Get 200 g Pork belly (thin sliced)
- Get 200 g Kimchi
- Prepare 1/2 Onion (thin sliced)
- Make ready 1 tablespoon Korean Chili Powder
- Prepare 1 teaspoon Sesami Oil
- Take 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Sake or Dry White Wine
Instructions to make Pork Belly and Kimchi Stir Fry:
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
- Thinly Slice the onion.
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
- Sprinkle with small cut chive or spring onion and serve.
So that is going to wrap it up for this exceptional food pork belly and kimchi stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
