Ground Pork Stir Fry With Spinach and Carrot
Ground Pork Stir Fry With Spinach and Carrot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ground pork stir fry with spinach and carrot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ground Pork Stir Fry With Spinach and Carrot is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ground Pork Stir Fry With Spinach and Carrot is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook ground pork stir fry with spinach and carrot using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ground Pork Stir Fry With Spinach and Carrot:
  1. Make ready 350 g Spinach
  2. Prepare 1.61 lb Ground Pork
  3. Get 170 g Shredded Carrot
  4. Prepare 2 Garlic (minced)
  5. Get 1 Small Onion (chopped)
  6. Make ready 1 Tbsp Chicken Flavor
  7. Prepare 2 Tbsp Oysters Flavored Sauce
  8. Make ready 1 Tbsp Soy Sauce
  9. Make ready 1/2 Tbsp Sesame Oil (Optional)
  10. Get 2 Tbsp Sweet Soy Sauce(I used this brand Bango Kecap Manis)
  11. Make ready Salt-Pepper
  12. Take Sesame seed
Instructions to make Ground Pork Stir Fry With Spinach and Carrot:
  1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. - Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned.
  2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉

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