Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sour chinese stir fry marinade. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sour Chinese stir fry marinade is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sour Chinese stir fry marinade is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sour Chinese stir fry marinade:
- Make ready 60 ml light soy sauce
- Take 2 tbsp Mirin
- Make ready 1.5 tbsp Chinkiang vinegar
- Prepare 1 tbsp fish sauce
- Take 1 tbsp Shaoxing wine or dry sherry
- Make ready 1 tbsp fresh ginger, minced
- Make ready 1 tbsp corn starch
- Prepare 1/2 tbsp garlic, minced
- Get 1/2 tbsp sesame oil
- Take 1 tsp sugar
- Get Cilantro for garnish
Instructions to make Sour Chinese stir fry marinade:
- Mix all ingredients
- Add meat of choice and marinade for 30-60 minutes
- Stir fry vegetables with a tbsp of oil, and then remove from pan.
- Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.
So that’s going to wrap this up for this special food sour chinese stir fry marinade recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
