Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chayote/ chow chow fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chayote/ chow chow fry is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chayote/ chow chow fry is something that I’ve loved my entire life. They are nice and they look wonderful.
Chow Chow or Chayote Squash is one of the healthy vegetable with less calories. We usually make stew using this vegetable, but we can also make healthy and tasty poriyal. In this recipe, I have enriched the poriyal by adding onions, capsicum and coconut.
To get started with this recipe, we must prepare a few ingredients. You can cook chayote/ chow chow fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chayote/ chow chow fry:
- Make ready 1 chow chow
- Take 2 green chillies
- Get 1/2 onion
- Prepare 2 garlic cloves
- Take 2 tablespoons oil
- Make ready 1/2 tablespoons mustard seeds
- Get 1/2 tablespoons urad dhal
- Prepare 3 spoons soaked channa dhal
- Get 1/2 cup grated coconut
First clean the Chayote squash and peel them. Cut them into half and take out the seed from the middle with a help of a spoon. To begin making the Chow Chow Curry Recipe, we will first cook the chow chow/ chayote until soft. Our next step is to stir fry the chow chow with seasonings.
Instructions to make Chayote/ chow chow fry:
- Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked.
- You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
- Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti.
Heat oil in a saute pan; add mustard seeds, split urad dal and allow it to crackle and the dal to turn slightly golden. Chow chow sambar recipe with quick video and detailed step by step method. Perfect to go with rice and part of south Indian meal. Weekly at least once, chow chow sambar is in the menu here at my home. Grind coconut, jeera, red chilli and fried gram with little water to a.
So that is going to wrap it up with this exceptional food chayote/ chow chow fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
