Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fry chayote and carrot. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stir fry Chayote and Carrot is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stir fry Chayote and Carrot is something that I have loved my entire life. They’re nice and they look fantastic.
The veggies are stir fried with a simple Asian-style sauce. We absolutely love this dish when we're looking for something light and healthy for dinner. Yardlong beans, also called asparagus beans, are great to add to a stir fry.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry Chayote and Carrot:
- Make ready 1 pc chayote
- Prepare 1 carrot
- Prepare Slices garlic, ginger, shallot
- Take Half bowl minced pork
- Prepare Chicken powder
- Get Black pepper
For this Carrot and Chayote Pickles recipe, you'll need a medium-sized chayote. The taste of a chayote is like a cross between a potato and a cucumber. Hi Tuan, That's so awesome you grow your own chayotes! Pickling them is easy and delicious, enjoying in stir-fries and salads is wonderful.
Instructions to make Stir fry Chayote and Carrot:
- Wash and peel the skin of chayote and carrot. Then slice them into strips
- Marinate mince pork with soy sauce and flour for 30 mins
- Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done
Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce. This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon). This stir-fry has a lean look. The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat.
So that’s going to wrap this up with this special food stir fry chayote and carrot recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
