Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shakshuka with hot dogs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Keep an eye out for more quick recipes brought to. Shakshuka means to shake it up.
Shakshuka with hot dogs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shakshuka with hot dogs is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shakshuka with hot dogs:
- Prepare 1 tbsp olive oil
- Get 3 tsp minced garlic (about 3 cloves)
- Get 10 oz frozen pepper and onion stir fry mix
- Get 1 tsp cumin
- Prepare 1 tsp smoked paprika
- Take 1/4 tsp cayenne (adjust according to taste)
- Get 3/4 tsp salt
- Get 1/4 tsp pepper
- Make ready 6 beef hot dogs, sliced thin
- Prepare 32 oz canned tomatoes, with juices
- Take 6 large eggs
If you love digging into a heaping bowl of pasta, then let me introduce you to your new favorite meal. Shakshuka is a one-skillet dish that's popular in Middle Eastern countries. Our cheat's version of this Middle Eastern dish is great for an easy weekend brunch. Hot wings with spicy rice and beans.
Instructions to make Shakshuka with hot dogs:
- Preheat oven to 375 degrees
- Heat olive oil in a large oven safe frying pan over medium-high heat
- Saute garlic and stir fry mix until soft, about 5-7 mins
- Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
- Add hot dogs and cook for 5 mins.
- Reduce heat. Stir in tomatoes and simmer 12 mins.
- Remove from heat. Crack 6 eggs on top of tomato mixture.
- Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
- Sprinkle with salt and pepper and serve.
Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic The Ottoman dish şakşuka was originally a dish of cooked vegetables with minced meat or liver (ciğer). Tomato and hot/sweet chili peppers were. Shakshuka is a one-skillet meal that's popular in the Mediterranean region. I put my own spin on it by simplifying the recipe and replacing the side of carb-loaded bread with Although it's typically a breakfast food, Shakshuka can be served any time of day—it makes a delicious eggs-for-dinner recipe. I'll let you in on a trade secret - usually, the photos you see of so called baked eggs aren't really baked at all.
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