Stir Fry Bokchoy
Stir Fry Bokchoy

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stir fry bokchoy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. For this bok choy recipe, we used the larger variety that you can find at most regular grocery stores. Every wonder how to cook Baby Bok Choy Restaurant Style?

Stir Fry Bokchoy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Stir Fry Bokchoy is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Bokchoy:
  1. Prepare 1 head garlic
  2. Take Minced pork (marinated w/soy, flour)
  3. Take 1 bundle bokchoy
  4. Take Slices ginger
  5. Get 1 tsp oyster sauce

My favorite baby bok choy recipe! Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. Hi Friends Today I am going to show you how to make stir fry Bok choy. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.

Instructions to make Stir Fry Bokchoy:
  1. Soak vege in salt water for 10 mins. Wash and rinse, then cut.
  2. Minced garlic and stir fry until golden brown set aside.
  3. Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.

Add the thicker white sections to the wok first, then throw in the leaf tips at the end (these will cook very fast). Rinse and thoroughly dry bok choy in a salad spinner. Heat a wok or large frying pan (not nonstick) over medium-high heat until hot. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.

So that’s going to wrap it up with this special food stir fry bokchoy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!