皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something which I’ve loved my whole life.

Pork Liver Spicy Salad dish on white background, Tub Wan Esan thailand. If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open. Cut the eggs into small pieces and set aside.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Prepare 300 grams - Chives
  2. Make ready 300 grams - Grounded pork
  3. Prepare 4 pcs - Century Egg
  4. Take 2 pcs - Chilli Padi
  5. Make ready 2 cloves - garlic
  6. Take 2 tablespoon - Black bean Sauce
  7. Make ready 1 tablespoon - Soy sauce
  8. Take 1 tablespoon - shao hsing wine
  9. Take 2 tablespoon - fish sauce
  10. Take Some white pepper (optional)

Find stockbilleder af Stirfried Century Egg Minced Pork Holy i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Stir-fried Century Egg and Minced Pork with Holy Basil Leaves on plate. Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants.

Instructions to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Chop garlic
  2. Remove all chives' flower and cut them into about 1cm each
  3. Remove mud from century eggs and wash till clean
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
  6. Heat some oil in pan, add minced garlic & chilli to stir fry.
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
  8. Add in century eggs and chives (stir fry 5 min)
  9. Plate, serve & enjoy 😋😋

I'm not sure if you can find them in Vietnamese restaurants. Century egg congee 皮蛋粥 contains this bizarre preserved egg. Minced Pork Congee For Breakfast, Lunch And Dinner. Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you Century egg (Chinese: 皮蛋). I agree century eggs are gross for some people.

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