Beef, Onion, & Potato Omelette
Beef, Onion, & Potato Omelette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef, onion, & potato omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today These beef tips with peppers and onions recipe is going to be another delicious recipe that I can add to my list of one-skillet favorites and I am pretty positive that you will love it, too. This recipe has it all - tender steak, lots of garlic, onion, crisp bell peppers, and mushrooms.

Beef, Onion, & Potato Omelette is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beef, Onion, & Potato Omelette is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef, onion, & potato omelette using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Onion, & Potato Omelette:
  1. Prepare 10 Eggs
  2. Get 150 ml (5.07 fl oz) Milk / Coconut milk
  3. Prepare 50 ml (1.69 fl oz) Honey
  4. Take 200 g (7.05 oz) Ground beef
  5. Take 1 Onion *large
  6. Get 1-2 Potatos *large
  7. Make ready to taste Salt & Pepper
  8. Take to taste Butter
  9. Make ready to taste Ketchup

Add broth, vinegar, tomato paste and seasonings. Add the beef and toss to coat. Meanwhile, strain the beef, discarding the marinade. Add in beef stock, mustard, wine, salt, and pepper; stir to combine.

Steps to make Beef, Onion, & Potato Omelette:
  1. Peel onion and potatoes,
  2. Chop onion and potatoes.
  3. Put water in a bowl and soak the potatoes for 10 mins. to remove any scum.
  4. Heat a pan and melt the butter.
  5. Stir-fry chopped onion and potatoes well with low heat.
  6. Add ground beef and stir-fry.
  7. Season it with salt & pepper and mix well.
  8. Stop the heat and put in a bowl to cool down and rest. *While cooling, the good flavor will soak deep inside the mixture.
  9. Make beaten eggs.
  10. Add milk or coconut milk, and honey to the beaten eggs and mix well in the bowl.
  11. Heat the pan to melt the butter for the egg mixture.
  12. Pour some egg mixture in the pan and scramble a few times when the bottom starts to be baked. *To not break the egg base, do not scramble a lot.
  13. Put some beef, onion, and potato mixture on the egg base.
  14. Lift up the edges and put them on the middle just above the ingredients to fold up and then shape it like an oval.
  15. Prepare the serving plate and put it on the pan with the bottom side up. Then, flip it out, both pan and plate together at the same time.
  16. Shape a little bit, decorate with ketchup, and done!
  17. If you have leftovers, you can stir-fry all at one time, sprinkle cheese on it, and bake few mins. with a lid until the topping cheese is melted. It is also good!

Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home. Dust the beef in flour, then set aside. Heat the oil in a large pan. French onion casserole is an easy and hearty casserole filled with ground beef, onions, French onion dip, cream of mushroom soup, noodles, and is great for a busy weeknight dinner. The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles.

So that’s going to wrap it up with this exceptional food beef, onion, & potato omelette recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!