Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot stir fry *vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot Stir Fry *Vegan is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Carrot Stir Fry *Vegan is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Stir Fry *Vegan:
- Make ready 5 carrots
- Prepare 1/2 red onion or 5 shallots
- Take 3 garlic cloves
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/4 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Make ready 1/2 cup water
- Prepare 2 tbsp cooking oil
- Prepare 2 bay leaves
- Make ready 1 cm galangal
- Take 1 tomato
Instructions to make Carrot Stir Fry *Vegan:
- Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
- Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
- Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
- Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
- Ready to serve. Enjoy it with steamed rice or bread.
So that is going to wrap this up with this exceptional food carrot stir fry *vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
