Stir -Fry Tofu and Fish Cake with Oyster Sauce
Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir -fry tofu and fish cake with oyster sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

How to cook Stir-fried Tofu with Oyster Sauce. In a preheated medium pan, fry tofu cubes until golden brown then set aside. In a separate pan, saute onion, bell pepper, and leeks in oil.

To begin with this recipe, we must first prepare a few ingredients. You can have stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Make ready Tofu
  2. Get 1 Green pepper
  3. Get 1 Onion
  4. Make ready Fish cake
  5. Take 2 table spoon Oyster sauce
  6. Take 3 cloves Garlic
  7. Prepare 5 Shallot
  8. Prepare To taste Chicken powder
  9. Prepare Cooking oil
  10. Get To taste Pepper
  11. Make ready 2 tea spoon Cornstrach
  12. Take 50 ml Water
  13. Get To taste sugar

To make the sauce, mix the cornflour with the one tablespoon of vegetable stock in a small bowl. In a separate bowl, combine the light and dark soy sauces, sugar, 'oyster' or mushroom sauce and remaining vegetable stock. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy.

Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:
  1. Cut tofu and fish cake then fry until golden brown
  2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
  3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
  4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. When designing a satisfying vegetarian stir-fry recipe, we chose tofu to stand in for meat and then followed our tried-and-true procedure for stir-fries: Cook the tofu in batches and set it Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Stir fry cubed tofu with broccoli, garlic, onions, soy sauce, cornstarch, and pantry spices until ingredients are tender and the sauce has thickened. This Korean-inspired stir-fried tofu with a sweet and spicy glaze combines chile paste, honey Looking for a vegan alternative to crab cakes? Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal.

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