Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade rosemary and dill weed fries. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Flavorful, homemade fries with rosemary and garlic will defiantly top any kind of fries you can buy at fast food places. Whazz up I'm back with another at home do it yourself video. In this video I'am making Dill fries that are to die for.
Homemade Rosemary and Dill Weed Fries is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Rosemary and Dill Weed Fries is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook homemade rosemary and dill weed fries using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Rosemary and Dill Weed Fries:
- Make ready 4-5 red potatoes (cut how you like)
- Make ready 1/2 tbsp dried rosemary
- Prepare 1/2 tsp dried dill weed
- Get Seasoned salt
They are super easy to make, crispy and indulgent despite being baked. Prepare roasted garlic dip while fries are soaking. Written by Lacey Baier. in Sides. This recipe was adapted from Simple Bites' Garlic-Dill Pickles and Better Home and Garden's Best-Ever Dill Pickles.
Steps to make Homemade Rosemary and Dill Weed Fries:
- Heat oil in deep fryer or pan.
- Add your potatoes.
- Wait until they're done.
- Drain on paper towel. While still hot add the rosemary, dill weed and seasoned salt. Toss around until well coated.
- Enjoy!
Can you substitute the dill seeds using dried dill weed? No canning required and full of flavor from fresh dill and fresh garlic. This homemade dill pickle recipe I'm sharing with you guys today is one of my favorite refrigerator dill pickles I used the ingredients from your fried green tomato recipe to batter and fry these up, but I. Dill seed and dill weed are used in distinctly different ways, although both may be used together in foods such as pickles, salad dressings, vinegars I make my carrots very similar to that, but I do not add butter, salt or dill to the original cooking water. As soon as the carrots are tender, I drain off all.
So that is going to wrap it up for this special food homemade rosemary and dill weed fries recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
