Tofu Chives Bean Sprouts Stir Fry
Tofu Chives Bean Sprouts Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tofu chives bean sprouts stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Add bean sprouts and then cooking sauce, and fry, stirring. Add the tofu cubes, and cook until all the sides are golden. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket.

Tofu Chives Bean Sprouts Stir Fry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tofu Chives Bean Sprouts Stir Fry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tofu chives bean sprouts stir fry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Chives Bean Sprouts Stir Fry:
  1. Take 1 chinese fresh tofu, diced
  2. Make ready 250 ml oil for frying the tofu
  3. Take 2 Tbsp vegetables oil
  4. Take 3 cloves garlic, thinly sliced
  5. Prepare 5 cloves shallots, thinly sliced
  6. Prepare 200 gr bean sprouts
  7. Get 50 gr chives, cut 4 cm
  8. Get 3 red chili peppers, take out the seeds, diagonally sliced
  9. Take 3-5 bird eye chilies, (optional)
  10. Get 1 tsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Make ready 1/2 tsp mushroom bouillon
  13. Take 50 ml water

Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give… While I often cook soybean sprouts, dried tofu is an ingredient I recently discovered at my local Asian grocery store. I enjoy tofu and like the convenience of having this ingredient in my pantry. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian This bean sprout recipe with tofu is vegan and vegetarian friendly.

Instructions to make Tofu Chives Bean Sprouts Stir Fry:
  1. Fry tofu until half cooked. Remove from the heat. Set aside.
  2. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  3. Add red chili pepper and bird eye chili peppers (if you use some). Mix well.
  4. Add the tofu and chives. Season with salt, white pepper powder, and mushroom bouillon. Add water. Stir well.
  5. Lastly, add the bean sprouts. Stir again for a while (Don’t stir too long if not the bean spouts won’t be crunchy). Remove from the heat.
  6. Serve immediately over steamed white rice! Yum! 😋

And fry tofu until crispy one one side and then slow down the fire and fry the other side until crispy and golden brown too. Place tofu, light soy sauce, stock or water and garlic sprouts. Fry and toss until each piece is well coated. Bean sprouts are the sprouts of mung beans. Sweet and sour crispy fried rice vermicelli served with beansprouts and Chinese chives.

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