Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna broccoli & mushroom stir fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Broccoli & Mushroom Stir Fry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna Broccoli & Mushroom Stir Fry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:
- Make ready 3 cloves minced garlic
- Prepare 1 teaspoon grated ginger
- Get 1 tablespoon butter
- Make ready 1 broccoli head cut into bite-sized florets
- Get 200 g canned tuna flakes
- Make ready 200 g sliced mushroom
- Make ready Optional: 1/2 teaspoon cornstarch to thicken the sauce
Instructions to make Tuna Broccoli & Mushroom Stir Fry:
- Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.
So that is going to wrap it up for this exceptional food tuna broccoli & mushroom stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
