Stir - Fry Bitter Cucumber and Shrimp in Black Bean
Stir - Fry Bitter Cucumber and Shrimp in Black Bean

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir - fry bitter cucumber and shrimp in black bean. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something which I have loved my whole life. They are nice and they look fantastic.

Return shrimp to wok and stir-fry until heated through. RECIPE BELOW: Bitter Melon is known to help lower your blood sugar levels as well as boosting your immune system. It quite delicious stir-fried with beef.

To begin with this recipe, we have to prepare a few ingredients. You can cook stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Make ready 1 bitter cucumbar
  2. Make ready Shrimps (no skin)
  3. Prepare 2 tablespoon black beans
  4. Make ready 1 teaspoon cornstarch
  5. Make ready 1 teaspoon sugar
  6. Prepare 3 cloves garlic (chopped)
  7. Take To taste chicken powder
  8. Take Vegetable oil to fry
  9. Prepare To taste Black peper
  10. Make ready To taste salt

Itwill surprise you with its beautiful simplicity and rich flavor. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan.

Steps to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
  2. Wash bitter cucumbar and cut into small and long pieces
  3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
  4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
  5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…

Using whole black beans is definitely preferred, but you can also use jarred black bean sauce. Just reduce or eliminate the salt in this dish, as the The key to a good stir fry is knowing the cooking times for each ingredient. Restaurant chefs usually blanch all the vegetables beforehand (though this. This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination.

So that is going to wrap it up with this special food stir - fry bitter cucumber and shrimp in black bean recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!