Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional ilish fry (hilsa fry). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Traditional Ilish fry (Hilsa Fry) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Traditional Ilish fry (Hilsa Fry) is something that I have loved my entire life. They are fine and they look fantastic.
Simple Bengali Fish and Rice is the everyday food of millions of Bengalis worldwide. Today I suggest one such superb Bengali Fish meal - Hilsa fry with Rice. We share our secret mathode How to Fry Hilsa Fish Simple at Home.
To begin with this particular recipe, we have to first prepare a few components. You can have traditional ilish fry (hilsa fry) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Ilish fry (Hilsa Fry):
- Prepare 1 Hilsa Fish
- Prepare 3 TBSP Mustard oil
- Prepare 1 TSP Red Chili powder
- Get 1/2 TSP turmeric powder
- Get 1/2 TSP Coriander powder
- Take to taste Salt
- Make ready 1 cup Chopped Onion
- Get 1 TBSP Chopped Garlic
- Take 7/8 Green Chili
You can also fry the fish if you wish to while cooking these dishes. The traditional Irish fry up for breakfast, for example, was a huge dish meant to give strength to the day and included everything you could think of. You can't write about traditional Irish food unless you mention the potato. Boiled, mashed, fried, baked, roasted and chipped the potato is everywhere.
Steps to make Traditional Ilish fry (Hilsa Fry):
- Cut the fish into medium sized pieces and wash it properly.
- Marinate it with salt, Chili, turmeric and Coriander powder for 30 minutes.
- Heat oil in a pan and fry the fish in a low flame.
- When the fish is light brown in colour add chopped onion, garlic and green chilies in it.
- Once both sides of the fish turn into brown take them off and put them in a serving dish.
A traditional Ulster Fry always has back bacon, black pudding, sausages, fried soda bread and potato farls along with fried eggs on the plate. Optional extras are tomatoes and mushrooms. My take on an Ulster Fry is slightly lighter, as I omitted the sausages, but DO add them if you want a heartier Irish. Great before a traditional Irish meal. It is best to cook them slowly over gentle heat.
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