Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hotdogs and hasselbacks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hotdogs and Hasselbacks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Hotdogs and Hasselbacks is something that I have loved my entire life. They are fine and they look wonderful.
Hot dogs are one of the most beloved summer foods all over the world. · These Hasselback Sweet Potatoes make a great gluten-free and vegetarian side dish for Thanksgiving, Christmas or any other holiday meal! Scrolller is an endless random gallery gathered from the most popular subreddits. Spinach + Creamy Goat Cheese Hasselback Chicken- I ♥ you!
To get started with this recipe, we have to prepare a few ingredients. You can cook hotdogs and hasselbacks using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hotdogs and Hasselbacks:
- Get 2 medium potatoes
- Get 1/2 pound hotdogs 4
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready 15 ounce sauerkraut
- Prepare 3 tablespoon extra Virgin olive oil
- Get 3 tablespoon soften butter
- Prepare 2 tablespoons whipped butter
- Take 1 teaspoon chopped parsley flakes
Hasselback butternut squash is my current favorite THING. If you're a butternut squash freak like I am, then you are going to looooove this spin on the best basic vegetable of fall. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato, where they are cut about halfway through into thin fan-like slices. Baked Hasselback Potatoes with Rosemary and Garlic are totally vegan, gluten-free, and so easy to make!
Steps to make Hotdogs and Hasselbacks:
- Preheat oven 450 degrees Fahrenheit and heat a skillet
- Panfry the sauerkraut with the hotdogs
- Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through.
- Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards.
- Mix the soften butter, salt, pepper, and olive oil
- Pour the butter mixture on top and into the slits of the potatoes
- Put into oven for 45-50 minutes.
- Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits.
- Top with butter and parsley flakes. Serve I hope you enjoy!!!
A healthy and delicious potato side dish! Give your Sunday lunch a special twist by serving it with hasselback potatoes. These Swedish-style, thinly sliced roasties make a satisfyingly crispy side. Hasselback Garlic Cheesy Bread. hasselback apples with cinnamon and oats. Hasselback Potatoes Are Easier to Make Than You Might Think.
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