Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bittergourd fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Recipes #BitterGourdFry #BitterGourd #BitterGourdRecipes #Homecooking Here is the link to Amazon HomeCooking Store where I have. Pavakka fry (Bitter gourd stir fry) recipe. Recipe Category Add oil little and keep frying until the bitter gourd turns deep brown in colour and gets.
Bittergourd Fry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bittergourd Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have bittergourd fry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bittergourd Fry:
- Get 2 Bittergourd
- Make ready 1 tablespoon Chilli powder
- Get 1 tablespoon Turmeric powder
- Make ready Salt (as per taste)
- Prepare 1 tablespoon Lemon juice
- Prepare 3 tablespoon Cooking oil
Bitter Gourd Fry /Bitter gourd chips is a very easy to make snack and its suitable for those who does not like bitter gourd. Trust me,After you taste this chips ,you will surely. Drop this in hot oil and fry till golden. Bitter Gourd Fry - Bitter gourd is also known as Bitter Melon or Bitter Squash.
Steps to make Bittergourd Fry:
- Cut the bittergourd in to thin slices.
- Add chilli powder, turmeric powder, salt and lemon juice as given in ingredients and mix it well. Leave it for marinating in freezer for 15 min.
- Now heat the pan and add oil. Add the marinated bittergourd to the pan. Slow cook for 20 min to get it crispy.
This vegetable has many health benefits and should be included in our regular diet. Bitter gourd fry or pavakkai fry recipe - I can't believe I am posting a bitter gourd (karela, pavakkai) recipe. TH and I avoid the vegetable like a plague and although those small. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier.
So that is going to wrap this up for this special food bittergourd fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
