Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fry clams in ginger spring onion. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which. This week, we're featuring two super easy recipes.

Stir Fry Clams in Ginger Spring Onion is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stir Fry Clams in Ginger Spring Onion is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
  1. Prepare Clams
  2. Make ready slices Ginger cut
  3. Make ready 2 inches Spring onion cut
  4. Get Shallots
  5. Take Sauce ingredients
  6. Prepare 1 tbsp oyster sauce
  7. Get 1 tbsp soy sauce
  8. Get 1 tsp dark soy sauce
  9. Prepare 1 tsp sesame oil
  10. Prepare 1 tbsp Shaoxing wine
  11. Get 1/2 tsp salt
  12. Get 1/2 tsp sugar
  13. Prepare Corn starch solution
  14. Prepare 1/2 cup water

Serve with hot rice and garnish the stir-fry with a sprig of coriander. This quick beef stir fry idea is an easy ginger beef recipe for a midweek wok meal. Check out this quick and easy noodle recipe with succulent sirloin steak, fiery ginger and crunchy spring onions. This slimming friendly Stir-fried Beef with Ginger and Spring Onion tastes like a takeaway, but has far less calories and Weight Watchers Points!

Instructions to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

Also, you'd probably enjoy this Stir-fried Beef with Ginger and Spring Onion recipe even if you're not a fan of ginger. When you add the garlic, oyster sauce. The crux of any stir fry dish is heat control. Make sure your wok is smoking hot before throwing in the beef slices. Doing this seals in the meat juices and also Within minutes, the beef will be almost cooked, then we add the spring onions and glaze with some shaoxing wine for that wonderful finish.

So that’s going to wrap it up for this exceptional food stir fry clams in ginger spring onion recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!