Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thick fries/ chips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Thick Fries/ Chips is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thick Fries/ Chips is something that I’ve loved my entire life.
Chips, also known as french fries, are a British and Irish specialty. Not to be confused with potato chips, British chips are thick slices of potato that are fried until crispy on the outside and tender on. If the polenta is really thick then it is ready to pour into a square dish lined with cling film.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thick fries/ chips using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick Fries/ Chips:
- Take As needed peanut oil to fry in
- Take 2 pounds potatoes I used red potatoes
- Take As needed salt
- Get 2 quarts cold water
- Take 1/3 cup malt vinegar
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Steps to make Thick Fries/ Chips:
- Peel the potatoes then cut them in half lengthwise. Add salt covering all the potatoes.
- Cover with the water let soak 30 minutes or more. Heat the oil to 350° Fahrenheit. Drain the potatoes. Lay the potatoes flat on a paper towel. Then blot with another one.
- Fry the potatoes 6-8 minutes. Move to a dry paper towel raise the heat up on the oil when it reaches 400°-415° Fahrenheit, set the fries back into the oil. Fry till golden brown. Salt those potatoes as soon as they hit the paper towel.
- Serve immediately with the malt vinegar. I hope you enjoy!!
Thick chips have a bad surface to volume ratio. The surface has the fried goodness. The interior is just mealy russet potato. Potato chips and French fries business are a most long-lasting profitable industry. Making potato chips and french fries is very easy with advanced potato processing machinery.
So that’s going to wrap it up with this exceptional food thick fries/ chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
