Petit medalhões de filet mignon com molho especial
Petit medalhões de filet mignon com molho especial

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, petit medalhões de filet mignon com molho especial. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Petit medalhões de filet mignon com molho especial is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Petit medalhões de filet mignon com molho especial is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have petit medalhões de filet mignon com molho especial using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Petit medalhões de filet mignon com molho especial:
  1. Make ready Molho de carne para carnes grelhadas
  2. Make ready Petit medalhões
  3. Take Creme de requeijão que sobrou da salada de grãos
  4. Make ready Creme balsâmico de Cabernet Sauvignon
  5. Prepare Azeite
  6. Prepare sal do Himalaia
  7. Take pimenta do Reino
  8. Get s\
Steps to make Petit medalhões de filet mignon com molho especial:
  1. Tempere com antecedência os petits medalhões com azeite, sal do Himalaia e pimenta do Reino e reserve…
  2. Escolha uma frigideira anti-aderente para grelhar a carne. Coloque os pedaços cuidadosamente, regue com azeite e gire constantemente a posição de cada pedaço. Quando grelhado, retire da frigideira para a montagem dos pratos.
  3. Escolha um prato bonito. Espalhe uma porção do caldo de carne, uma bolota do creme de requeijão, os petits filet grelhados e decoração com creme balsâmico

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