Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something that I’ve loved my entire life.

Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. Have you ever noticed how crowded restaurants are on Valentine's Day? Every table is a two-top, the menus are often fixed, and the staff frantically busy.

To get started with this recipe, we must first prepare a few components. You can have filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
  1. Make ready 3 cup Red Wine
  2. Take 4 tbsp Sriracha Chili Garlic Sauce
  3. Prepare 1 tbsp Garlic Powder
  4. Take 1 tsp Freshly Cracked Black Pepper
  5. Prepare 1 tsp Freshly Cracked Sea Salt
  6. Take 1 dash Liquid Smoke
  7. Make ready 2 1/2 lbs salt

This tempting filet mignon is topped with a gourmet pan sauce that is incredibly easy to make. It's not only quick to make but quite impressive. For our recipe, we prepare a tantalizing garlic-mustard pan sauce enriched with shallots, wine, and cream. Delicious and easy to prepare, this dish suits a dinner.

Instructions to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
  1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
  2. Preheat oven to 325°F.
  3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
  4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
  5. Don't make this recipe

While steak is resting, pour wine into skillet. Learn how to make Filet Mignon with Red Wine Sauce & see the Smartpoints value of this great recipe. While steak is resting, pour wine onto grill pan; increase heat to high. All Reviews for Filet Mignon with Garlic Shrimp Cream Sauce. Set one steak on each plate and spoon the warm wine sauce over the steaks and serve with your favorite side, such as Brussels sprouts.

So that’s going to wrap it up for this special food filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!