Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peach-glazed filet mignon. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peach-Glazed Filet Mignon is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Peach-Glazed Filet Mignon is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have peach-glazed filet mignon using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Peach-Glazed Filet Mignon:
- Take 2 filet mignon (5 oz. each)
- Make ready 1/8 tsp pepper
- Take 1/4 tsp salt
- Make ready 1 tsp canola oil
- Take 1/4 cup peach preserves
- Make ready 2 tbsp chicken broth
- Get 1 tbsp balsamic vinegar
- Make ready 2 tsp fresh cilantro (thinly sliced/chopped up)
- Take 3/4 tsp ground ancho chili pepper
- Make ready 1 garlic clove, minced
Steps to make Peach-Glazed Filet Mignon:
- Sprinkle beef with salt and pepper. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145º; medium, 160º; well-done, 170º).
- In a small bowl combine the remaining ingredients; pour over the fillets. Cook for 1 to 2 minutes longer or until glaze is heated through.
So that is going to wrap it up for this special food peach-glazed filet mignon recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
