Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, filet mignon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Filet Mignon is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Filet Mignon is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have filet mignon using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filet Mignon:
- Make ready 1 lb filet mignon
- Take 1 tsp oil (just enough to lightly coat the pan)
Instructions to make Filet Mignon:
- Allow the meat to sit to almost room temp, approximately 10 to 20 minutes before cooking.
- Preheat pan on high and coat the pan lightly with oil. - Sear the meat (cook on one side until releases then flip) and then turn down heat to medium.
- Using a thermometer, check the internal temperature of the filet. Once internal temperature reaches 130-140°F for a medium rare the filet mignon, remove from heat, let sit five minutes slice and enjoy. Season with salt and pepper, if desire.
- Notes: Lightly seasoning with salt before searing helps bring out another level of flavor to the meat. Resting the meat a few minutes before slicing helps to maintain the juices.
So that’s going to wrap it up with this special food filet mignon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
