Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mesquite smoked filet mignon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mesquite Smoked Filet Mignon is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mesquite Smoked Filet Mignon is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mesquite smoked filet mignon using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mesquite Smoked Filet Mignon:
- Take 4 filet mignon steaks
- Prepare 3/4 tsp Mediterranean sea salt
- Make ready 1/2 tsp freshly ground peppercorn
Steps to make Mesquite Smoked Filet Mignon:
- Unroll a couple feet of foil and place wood chips in the center.
- Completely wrap the wood chips in the foil.
- Poke the foil with a fork to allow the smoke to escape and flavor the filets.
- Place the foil under your grates but over the burner and cook until the wood starts smoking.
- Add salt and pepper to the steaks on both sides and place on the grill.
- Cook uncovered for 6 minutes then flip. The steaks, not yourself. Although if you can do a flip, I suppose you should…it's pretty cool. But ensure you do lip the steaks after executing a perfect flip with a solid landing and blowing a kiss to the judges.
- I cooked min until it was 127°F internal temperature and let it rest for about 10 minutes.
- Punch anybody in the face reaching for or asking for steak sauce.
- I served mine with a baked potato and a side salad of mixed greens with tomato and basil infused feta cheese crumbles topped with a lovely raspberry vinaigrette.
So that’s going to wrap it up for this exceptional food mesquite smoked filet mignon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!