Filet Mignon
Filet Mignon

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filet mignon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filet Mignon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Filet Mignon is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook filet mignon using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon:
  1. Take 2 (8 oz) filet mignon
  2. Prepare 2 tbsp butter
  3. Make ready 2 tbsp olive oil
  4. Take 1/4 cup red wine
  5. Take 1/4 cup beef broth
  6. Take 3 tbsp worcestershire sauce
  7. Get 2 tbsp cracked pepper
  8. Get 1 tbsp salt
  9. Take 1 tbsp parsley
  10. Prepare 1 tbsp paprika
  11. Get 2 garlic cloves, cut in slivers
Instructions to make Filet Mignon:
  1. Get steaks to room temp. On both sides, rub steaks with salt, pepper and paprika. Pour Worcestershire over the top. Preheat oven to 425
  2. In an oven safe skillet, add oil and garlic on medium high heat. Once hot, put steaks in. Sear on each side for about 1.5 min.
  3. Add red wine, once it's reduced, turn heat to medium and add broth and parsley. Put a tbsp of butter on top each steak and put them in the oven (in the skillet they were cooking in on the stove)
  4. Cook in the oven for about 12 min, for medium rare. My steaks were pretty thin, so you may need to adjust the cooking time if yours are thick.
  5. After you pull them out of the oven, let rest on a cutting board or plate for 5 min before serving.

So that’s going to wrap it up for this exceptional food filet mignon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!