Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet n spicy basil tomato filet mignon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet n Spicy Basil Tomato Filet Mignon is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet n Spicy Basil Tomato Filet Mignon is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sweet n spicy basil tomato filet mignon using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet n Spicy Basil Tomato Filet Mignon:
- Take Meat and Marinade
- Take 1/4 cup water
- Make ready 1/4 cup olive oil, extra virgin
- Get 1/2 cup fresh basil
- Make ready 1 tsp coarse black pepper
- Get 1/2 clove garlic minced
- Prepare 1 tbsp sliced dried chili pepper
- Take 1 tsp worcestershire sauce
- Prepare 8 oz Filet Mignon
- Make ready 2 tbsp Red Wine Vinegar
- Prepare 4 pinch sea salt
Instructions to make Sweet n Spicy Basil Tomato Filet Mignon:
- Rinse filets under cool water.
- Mix all listed herbs and seasonings with red wine and let marinate for at least 30 minutes in an air tight container or zip lock bag.
- Chill and grill!
- For garnish add French onion, diced tomatoes and shredded fresh basil on top of the grilled filet.
- Optional: Toasted crouton/toast can be place under filet during plate up.
So that is going to wrap this up for this special food sweet n spicy basil tomato filet mignon recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
