Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, filet oscar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Filet Oscar is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Filet Oscar is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook filet oscar using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Filet Oscar:
- Take 1 filet mignon, cut thick
- Prepare 1 bacon, hickory smoked
- Take 1 can crab chowder
- Make ready 2 king crab legs
- Get 1 bunch fresh asparagus
- Make ready 1 sea salt, to taste
- Prepare 1 freshly ground peppercorns, to taste
Steps to make Filet Oscar:
- Heat your grill to at least 450°.
- Add moistened wood chips if you can.
- Wrap bacon slices around filets and secure using your preferred method; I use toothpicks.
- Brush grill grates with a decent coating of extra virgin olive oil.
- Add steaks to the grill.
- In a pot, heat the crab chowder, adding cooked crab leg chunks harvested from the king crab legs.
- Allow chowder to simmer while steaks cook.
- I prefer my steak medium rare so I flip them after about 4 minutes.
- Add asparagus to the grill.
- Plate the filets.
- Remove the toothpicks carefully to not separate the bacon from the filet.
- Smother steaks with chowder and crab chunks.
- Arrange asparagus spears artfully over steaks.
So that is going to wrap this up for this exceptional food filet oscar recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
