Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, the best pan seared steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for a pan seared steak that is caramelized on the outside A béarnaise sauce can be nice on occasion, but I usually don't bother with making sauce for steak at home, mainly because a good pan seared. Indeed, pan-seared steaks have several distinct advantages over grilled steaks—enough that there are times when given the two choices, I'll choose pan-seared just for the sake of it.
The Best Pan Seared Steak is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. The Best Pan Seared Steak is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have the best pan seared steak using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make The Best Pan Seared Steak:
- Take 1 tbsp Olive Oil
- Prepare Fresh Cracked Pepper
- Make ready Sea Salt
- Make ready 1 Filet Mignon
Cook your strip steaks like the best steakhouses. A little pan sear on the stovetop, then cook your steak in the oven to your taste. Transfer pan to the preheated oven. The steak thickness, how long you seared, and the true temperature of the oven.
Instructions to make The Best Pan Seared Steak:
- Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
- Heat the skillet in high for 2-3 minutes before adding the steak.
- Add one tablespoon of olive oil then immediately add steak.
- Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
- After searing the top and the bottom dear the sides for 2-3 minutes each.
- Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.
Look for marbling (little spider veins of fat that are weaved throughout the meat, resulting in a more tender cooked steak) and try to avoid cuts that have. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. Easy Pan Seared Steak with a deeply caramelized seared crust and the most amazing Balsamic Herb Cream Sauce - perfect for Valentine's Day! I've included step by step instructions, tips and tricks to achieve melt in your mouth, restaurant quality pan seared steak right in your own home even if you. I like to cook steak on a cast iron pan versus the grill because they come out perfectly medium rare and juicy.
So that’s going to wrap it up with this special food the best pan seared steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
